Shoua Vang brings us fresh and crispy beans We crested the seasonal hill this Saturday with the passage of the fifteenth market of the 2017 season. Halfway we sit, indulging in the glut of summer's harvest, perched atop a peak of ripeness.
It's a long road down the second half the market season, filled with good food, beautiful flowers and no shortage of good times to be had.
Joining us just in time for our mid-season, we welcomed back Vivian Green of Green's Pleasant S
Tasty veggie chips in many flavors from Nami Chips/Fizzeology Foods The tumultuous turns of the spring and early summer have left many of us guessing just when our favorite summer produce will be arriving.
For the most part, the season has been a bit slow this year, with a lot of the harvest coming in a week or two behind the average.
Better late than never though, and as we see more and more of the fruits of summer we can enjoy them all the same.
This past week saw
A sunny view of the market from inside UW Health Digestive Health Center The weather cycles over the past few weeks have had their ups and downs.
For some of our farmers, the precious rain has been pushing it, with soggy days keeping some out of fields and adding a little too much at times.
We've been blessed to get the sunny and clear days for market though and even with a soggy season, the bounty is as beautiful as ever.
Blueberries are in! Both JenEhr Family Farm
Always something good to be found at Jordandal Farms! There is something special in the air when the market first "opens its doors" each week.
Maybe it's the smell of the fresh herbs from Ka Vang Thao, with the aroma of fresh dill spreading out in all directions. Or it's seeing all the bouquets of flowers from Country Bloomers Greenhouse before they're sold and leave the market to bring beauty to a new home.
The early hour is the time when the steam is still rising off