Westside Community Market

Spooky sugar cookies from Judith & Jane's Bakehouse Halloween Market We couldn't start the newsletter this week without a huge congratulations to the Milwaukee Brewers for winning their first World Series in franchise history! Whether you're a baseball fan or not, it's such a joy to be a Wisconsinite this week. Go Crew! We're down to our final two markets of the 2026 season, and yet we've been so lucky to have this beautiful late fall that's kept more vendors out than almost

A lovely autumn display from B's Honey Riding High Three precious markets remain for us this 2026 season, and if this perfect fall weather holds out we'll be enjoying our ride off into the sunset. Catch the last fresh sweet corn from Alsum Sweet Corn this Saturday, a sign of a great fall when their fresh corn has lasted this long. While fall staples like squash and potatoes get a lot of attention in the produce arena this time of year, we've been enjoying the wide variety of

Black king oyster mushrooms from Fungi Farmers Crisp Autumn Air We ended last weeks market with temps in the low 80s and it looks like we'll be kicking off this Saturday morning with frost on the ground. If that doesn't sum up fall here in Wisconsin, I don't know what else could. Change is a good thing though and with the hard shift to chillier days we find plenty of rewards to enjoy, like these pictured garlic braids from Sun & Moon Farm. The extra layers needed for Saturday

Cranberries are back from Wetherby Cranberry Co. Cranberry Madness The return of fresh cranberries is a October rite of passage at the market and this week we're gonna throw some great cranberry recipes your way in hopes you can celebrate with us. Before that however, for those looking to enjoy this seasonal flavor without extra time in the kitchen, swing by Stella's Bakery for a loaf their delicious cranberry bread (pictured), a tasty replacement for your breakfast toast or

Leaf frosted sugar cookies are back at Judith & Jane's Bakehouse Bring on October The leaves are starting to pop in color, the nights have been getting cold and the first decorations of the Halloween season are going up. October is here and honestly, we're ready for it. Fall market season brings so much to the table, especially as long as the frosts hold out. Produce is abundant, the flowers are magnificent and cozy nights in the kitchen sounds magical after a long hot summer

Red garnet sweet potatoes from Yang Family Produce Autumn's Arrival Fall is officially here and there's no denying that we're feeling it in the air and seeing the signs all around us, especially at market. Fresh or sparkling apple cider (pictured) from Ten Eyck Orchard brings the first taste of the season home, as we bake the first apple pies and crumbles of the season. Market tables stacked with winter squash, fresh potatoes, colorful carrots, beets and more, fill our recipe

A beautiful double rainbow graced us for market opening last week Pot of Gold As you can see above, the market opening hour was graced with a beautiful double rainbow last Saturday morning, and while we didn't quite find a pot of gold, the treasures of the day were abundant. Bonde Bee delighted early shoppers with some fresh concord grapes (pictured), delicious as a snack or perfect for some homemade jelly. The variety of fresh greens is beginning to grow again as the weather

Yummy drinkable yogurt from Schroeder's Kase Back to School Labor Day is behind us, school is back in session and the fall market season is here to get you in gear for what's to come when summer truly ends. We got the first real visual of fall, with this lovely gourd, squash and pumpkin display from J + R Farm last weekend. While we're still riding out the lack of early season apple varieties, we are slowly seeing more arrivals from Ten Eyck Orchard, plus some pears and plums

Fresh fennel from Sun & Moon Farm Labor Day Weekend September is here, school is back in session and with the changes we welcome the coming fall flavors just in time for Labor Day weekend. For those with plans of grilling out, stop by Highland Spring Farm for some delicious ground beef or your favorite cut, while Pecatonica Valley Farm has you covered with tasty hot dogs and plenty of varieties of brats. Early potatoes are abundant around the market from vendors like Emerald

Black plums from Dia & Khoua Vang Session III Begins The last weekend before school begins and just a few fleeting days of August remain for us to enjoy. While we hope that summer feeling holds, we at market officially enter our fall session this Saturday and the signs are already popping up. Ten Eyck Orchard returned this past weekend with their early apples (pictured). Sadly frosts this April hurt a lot of the early apple crop for our growers, meaning a later start this sea