Tasty & SAFE(!) heads of romaine lettuce from Black Earth Valley That's More Like It The sun was out, birds were chirping, and spring finally showed up for the second week of the 2018 market season.
We wasted no time in getting the most out of market, and that could be seen on the faces of customers and vendors alike.
The turnout for week two gave us over 30 vendors coming in with an amazing array of fresh produce, eggs, cheese, honey, meat, maple syrup and so much more
Fresh eggs from Pecatonica Valley Farm were a sight for sore eyes There's just no time to wait around for spring to get the memo and catch up with the rest of us, so we've plowed through and started market season without it!
Opening day of the 2018 market season may have been a bit daunting. The day went from drizzle to rain to sleet to snow, all with the ever present kiss of cold wind. It wasn't enough to keep us down though, and through it all we had fifteen brave vendors
Someone tell spring.... Market Season is Here! While opening day won't look this nice, we're ready to welcome everyone back! Has there been a year in recent memory where we longed so for the return of spring and it's steadfast companion, the farmers' market?
Spring may have some catching up to do, but we're ready to return to our weekly routine of perusing fresh produce, sampling Wisconsin cheese and tapping along to the sweet tunes of Moldy Jam.
The 2018 market season i