Tender Stalks & Resilient Hearts
Fresh spring green onions from Ka Vang Thao Tender Stalks & Resilient Hearts What keeps us going? What keeps us growing? In these...
Learning to Adapt Together
Maple syrup from Open Kettle Farms Learning to Adapt Together Three weeks into the market season and we're so thankful for the response...
Ready to Get Growing Again
New mushroom extract offerings from Fungi Farmers Ready to Get Growing Again We loved having market ready for Mother's Day weekend. The...
Welcome Back! / Mother's Day Weekend!
Welcome new vendor Driftless Chocolate, just in time for Mother's Day! Mother's Day Weekend! We're so grateful to have market back up and...
Start Spreading the News! We're Back this Saturday!
Market Returns This Saturday! Get your ornamentals for spring planting this weekend! Running a Safe Market with Your Help After weeks of...
Just a Little More Time in the Oven/ Market Opening Delayed Due to COVID-19
May flowers & the beauty to look forward to Just a Little More Time in the Oven As we work towards getting open for the 2020 season, we...
Market Opening Delayed Due to COVID-19/ A Different Season for A Different Age
Dreams of morels to come A Different Season for A Different Age When we said goodbye to you all at the end of the 2019 market season, we...
One Last Hurrah
Beautiful winter squash from Happy Valley Farm One Last Hurrah Through wind, rain, heat & snow, we've braved all sorts of weather to...
A Pair of Aces
Red cabbage beauties from Natalie's Garden & Greenhouse A Pair of Aces They say a light frost can make the carrots sweeter. Is there a...
A Trip to Market - All Treats, No Tricks
Yang Family Produce has some great fall raspberries A Trip to Market - All Treats, No Tricks What a beautiful fall market morning we...
